Apprentice Maitre d'hôtel

We are looking for apprentices who wish to train as Maître d'Hôtel for the September 2026 intake at Potel et Chabot.

In this role, your main responsibilities will be as follows:

• Participate in event setup;
• Welcome guests;
• Escort guests to their table;
• Take guest orders when appropriate;
• Serve guests;
• Prepare and set tables (cutlery, crockery);
• Ensure smooth service and customer satisfaction;
• Liaise with the restaurant team and coordinate with the kitchen;
• Waste sorting, waste reduction, water and energy conservation.

About you

Your profile:

• Good communication skills;
• Punctuality;
• Impeccable presentation;
• Courtesy;
• Helpful;
• Team spirit;
• Meticulous;
• Commitment.

Are you starting a work-study hospitality program this academic year and looking to join a dynamic company that provides training and upholds strong values? Are you interested in careers in the restaurant industry, particularly table service and customer hospitality?

Does the position we are offering appeal to you? Does your profile match what we are looking for? Then don't wait any longer and send us your CV promptly.

Collective Bargaining Agreement: Hotels, Cafes, Restaurants (HCR 1979)

Compensation: according to apprenticeship pay scale

Our benefits:

• Company canteens
• Attractive health insurance, 60% covered by the employer
• Contribution to public transport costs: 80% covered by the employer OR Sustainable Mobility Package of €175 net per year (paid in a single installment)
• Discount on Potel et Chabot's sweet and savory menu
• Works Council (CSE)
• All Heartists® employee benefits (Accor and its more than 80 international partners)

Required language: French.