This program is a double degree offered in partnership with Grenoble School of Management (GEM). As a result, applications must be submitted through the GEM application portal.
Hold a bac + 3 or equivalent (license, bachelor)
Training tomorrow's hotel leaders
At the Institut Français d'Hôtelage (IFH), we are committed to shaping the next generation of leaders in the hotel sector — visionary professionals, open to the world and driven by the search for excellence.
Become a leader in hotel management
The Master in Business & Hospitality (MBH) is based on three educational pillars designed to train agile, innovative and responsible managers:
Action-oriented management training
Entrepreneurial projects (e.g. food trucks, pop-up restaurants), consulting missions for partner companies, business games and real case studies.
Practical expertise in the hotel industry
Intensive training sessions on our Château campus, culinary workshops, professional experiences with our partner hotels, and a strong emphasis on work-study programs (in-company and ongoing training).
Mastering luxury soft skills
Professional posture and communication, etiquette and codes of refinement, general culture and emotional intelligence adapted to the world of high-end hotels.
Experience-based training
The MBH program addresses the major issues that are shaping the future of luxury and hospitality:
Expand your professional network
More than one school, The IFH is a gateway to a powerful industry network.
Students benefit from a vast network of exceptional professionals: Best Workers in France, managing directors of Parisian palaces and managers of major international brands.
Our team also offers personalized support to get high-quality internships and work-study contracts, with more than 100 exclusive partner offers.
Explore the world
French hotel expertise is recognized around the world — and our students are encouraged to experience it firsthand.
The program MBH includes opportunities to international mobility up to 6 months abroad, integrated into the work-study model, in order to allow students to evolve in international luxury environments.
Learn to create
The entrepreneurial spirit is at the heart of IFH.
From the second year, students design and manage a hotel or F&B project (food & beverage) on a large scale of their choice: food truck, pop-up restaurant, DNVB (native digital brand) or concept store.
They are supported by dedicated courses, mentoring and access to our incubator — with the aim of creating an autonomous and profitable business.
Regular Track:
Short track:
The criteria above + at least ONE of the following:

MSc Gastronomy & Hospitality Luxury Management = RNCP 37252 (“Master's degree. Qualification aimed at Bac +5 conferring the Degree of Master: “Higher education diploma in strategic management of international activities”. RNCP (37252)


All you have to do is send a CV and the transcripts of Première, Terminale and Bac de Français via the Application portal.
It is not a disadvantage. All applications are studied in depth by the admission team on the basis of multiple factors (grades, evaluations, extra-curricular activities and the motivations presented during the admission interview).
IFH Bachelor programs are open to all high school students, regardless of the field (general, technological, professional), and regardless of the specialisations/options chosen in Premier/Terminale.
Yes, IFH has a vast network of partners in France and abroad that it makes available to its students. IFH also has exclusive work/internship offers, reserved for the school's students.
Of course! IFH pays particular attention to the professional opportunities of its students. They benefit from personalized support in three stages: orientation, coaching, and networking with partner companies.
The selection is carried out in two phases:
i. Eligibility phase: study of the file (newsletters and CV)
ii. Admission phase (for candidates declared eligible): written test (writing and logical skills) and oral test (motivation, quality of the professional project, oral fluency).
The admissions team focuses on two areas of assessment: the quality of the professional project and the motivation of the candidate.
The IFH process is done on a “rolling” basis: once the file is submitted, it will be examined by the admission team within 3 weeks. In case of eligibility, slots for the admission exams are offered. After these, the candidate receives an admission response within 2 to 3 weeks.
IFH courses give access to all professions in the hotel and catering industry (hotel manager, restaurant manager, etc.) but also to luxury professions (event, marketing or sales manager in major fashion/wine/spirits houses) and to business jobs in the broad sense (financial analyst, entrepreneur, etc.)
Rates vary according to the courses. For more information please download our brochure.
Yes, IFH offers three types of grants (cumulative):
i. Up to €5,000 in “early birds” bursary for the first time enrolled at school
ii. Up to €5,000 in merit grants, based on the results of the IFH selection test
iii. Up to €5,000 in bursary linked to household income
Our premises are accessible to people with disabilities.
For any person recognized as having a disability or wishing to report a moral or physical difficulty to us, we invite you to contact the campus disability referent to study the feasibility of your training project.Contact details of the disability referent:
Alon FITOUSSI
alon.fitoussi@ifh-paris.com
All programs are taught in English, so no prior French knowledge is required. However, IFH has developed partnerships with leading language schools to offer French courses, helping international students adapt both culturally and professionally.
Yes. IFH has developed partnerships with two student residences in Paris and assists you in finding housing options suited to your needs and budget.
IFH offers a dedicated international student integration service, with support on daily life in France (banking, healthcare, transport), welcome days, and mentorship programs to connect you with peers and mentors.
