A complete program to excel
The castle internship offers a perfect balance between learning and experiences. On the program: workshops to upgrade business and know-how, practical courses related to luxury hospitality, and sessions dedicated to soft skills. These intensive days will allow you to acquire solid foundations to approach your career with confidence, while benefiting from an inspiring environment that is conducive to excellence.
Meet your future classmates
This bootcamp is much more than just an academic stay: it is an exceptional opportunity to create links with your future classmates. Team building activities and moments of conviviality promote mutual aid, collaboration and team spirit, essential values in the luxury hotel sector. These initial exchanges will lay the foundations for a close-knit community, ready to take on future challenges together.
A passage in front of an exceptional jury
The Château's internship is punctuated by the organization of an exceptional event, where you will have the opportunity to apply all the skills acquired during its four weeks. From team management to culinary staging, you will have a complete professional experience, while creating a memorable moment for you and your guests.
The key skills transmitted
Hotel industry
Reception and reception
- Personalized welcome techniques to provide a memorable experience upon arrival.
- Management and optimization of ancillary services (concierge, special services).
- Management of complaints with professionalism and empathy.
Room service
- Mastery of classic and plate serving techniques.
- Tableware: elegant dressing and attention to detail.
- Coordination with the kitchen and bar teams for a smooth service.
Customer relationship
- Personalizing the experience to build customer loyalty.
- Promotion and upselling.
Gastronomy
Culinary techniques
- Mastery of the basics of cooking, pastry...
- Preparation and presentation of refined dishes, respecting gastronomic standards.
- Knowledge of modern techniques: low temperature cooking, contemporary dressings...
Sommelier
- Introduction to the selection, service and pairing of food and wine.
- Management of a wine list and personalized advice.
Bar and mixology
- Preparation of classic cocktails and innovative creations.
- Bar techniques and high-end service.
- Knowledge of spirits and food and spirit pairings.
Know-how
Professional posture
- Maintaining a positive, careful and proactive attitude.
- Adopt professional and controlled gestures to inspire confidence and serenity.
Team spirit
- Harmonious collaboration with the various departments (kitchen, service, reception).
Sense of listening and empathy
- Anticipating customer needs with discretion and kindness.
- Adaptability in the face of unexpected requests.
Ethics and commitment
- Respect for quality standards and hospitality values.
- Keen eye for detail and a constant search for excellence.
© 2025 French Hotel Institute - 7 rue Léo Delibes, 75016 Paris
Legal notices - Confidentiality policy - Cookie management policy
Legal notices - Confidentiality policy - Cookie management policy
© 2025 French Hotel Institute - 7 rue Léo Delibes, 75016 Paris
Legal notices
Confidentiality policy
Cookie management policy
Legal notices
Confidentiality policy
Cookie management policy