Alternance - Hospitality Operation Officer F/H

Les missions

The Maison Krug is private and closed to public: Upon invitation only, we offer the possibility to our guests to discover our cellars, to do unique and immersive experiences with Music and Champagnes, to live a gastronomic experience around our prestige champagne with several menus signed by Arnaud Lallement, a three Michelin Star Chef of the region, re-created in our own kitchen by our Chefs.

Within the Marketing, Communication & Hospitality Department and under the authority of the Hospitality Manager, the Hospitality Operations Officer, in support of the Hospitality Manager, is responsible for coordinating operations within the House of Krug. As the right-hand person to the manager, this involves the transversal tasks necessary for the department's functioning, including overseeing the retail operations, delivering guidelines, budget monitoring, purchasing, and overseeing maintenance and works, all in accordance with the values of the House of Krug, the group's standards, and the vision and objectives of the hospitality department.

Profil

Requested profile: Hospitality education, business school, or similar.

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The candidate should have an impeccable presentation, be curious, discreet, and able to adapt to different types of interlocutors. Excellent organization and communication skills, both written and oral. Ability to manage and coordinate multiple projects simultaneously. Advanced knowledge in Microsoft Office Suite.

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