Develop your skills in gastronomy, hospitality, customer service and management
Our continuing education courses are designed to support professionals in their skills development, strengthen team performance and aim for excellence. Whether it is a question of perfecting your cooking and pastry skills, refining the codes of high-end hotels or developing your managerial skills, our programs meet the requirements of your sector. Short, operational and delivered by experts, they adapt to your jobs, your challenges and your establishments. Available in a catalog or created to measure, they are organized on our campuses or directly within your company.
IFH, a course for life
Gastronomy
Pastry, cooking, bakery, catering, chocolate, AI in catering, vegetable cooking...
Hospitality and customer service
Reception, postures and gestures, governance, up-selling and cross-selling, revenue management, etiquette and interpersonal skills, tableware...
Management
AI, operational organization, team management, sustainable development...
Professionals dedicated to your success
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Stéphane Duval
Gastronomy
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Francois Gagnaire
Gastronomy
Linda Vondgara
Gastronomy
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Jéremy Come
Hospitality & customer service
First name LAST NAME
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Fabrice Afuta
Management
Xavier Berger
Gastronomy
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Pierre Koch
Gastronomy
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Joël Defives
Gastronomy
3 formats adapted to your operational needs
School training
Training courses in your company
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Consulting
Our training centers
Trocadero Campus
7 rue Léo Delibes, 75016
Victor Hugo
Boissière/Trocadero
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Trocadéro
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Private parking available
Rungis Academy
Chevilly-Larue, 94550
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Chevilly-Larue, 94550
Private parking available
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Funding for training
1
Your business is listed under the professional branch of Pastry (NAF code 1071D), Bakery/Pastry (NAF code 1071C) (Craft Businesses), Confectionery/Chocolate (NAF code 1082Z), Biscuiterie (NAF code 1082Z), Biscuiterie (Retailers and Retailers-Manufacturers).
If the participant is a self-employed business manager: Please contact IFH for any request for support. — If the participant is an employed or salaried business manager: You depend on the OPCO EP. Your request for support is only made online on the site www.opcoep.fr. You can contact an OPCO EP advisor on 01 53 00 86 00/01 53 00 86 01
2
Your business is listed under the professional branch of Hotel, Restaurant, Leisure and Tourism Businesses (corresponding NAFS codes (5510Z, 5610A, 5610B, 5630Z, 5630Z, 5629A and 5629B, 5629A and 5629B, 5629A and 5629B, 5629B, 5629B and 5629B, 5629B, 5629B and 5629B, 5629B, 5629B and 5629B, 5621Z, 5590Z,9311Z, 9604Z)
If the participant is a paid or employed business manager: You depend on AKTO. Thank you for consulting the site www.akto.fr. On the site, you will find all contact details and information in the “Company” section. Your request for support is only made online. — If the participant is a self-employed business manager: You depend on AGEFICE (Tel. 01 44 69 80 10). Thank you for consulting the site www.communication-agefice.fr on which you will find information concerning your request for care, the criteria for care and the contact details of your reception points according to your region.
3
Your business depends on another NAF code (professional branch)
We invite you to contact your accountant to find out which OPCO financing organization your professional branch depends on and to which you contribute for vocational training. Do not hesitate to consult the website of this OPCO to find out the care criteria, download or complete a care file or obtain the contact details of a correspondent depending on your region. You will find all the information on the Internet.
Institut Français de l'Hôtellerie is Qualiopi certified for training actions.
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