Alternation - Kitchen Clerk (M/F)

Missions

• The main missions of the kitchen clerk are:
• Set up the kitchen
• Preparing foodstuffs for culinary production
• Respect the order of the preparations
• Participate in the organization of deliveries
• Assist with the preparation of staff meals
• Ensure the cleanliness of kitchen areas and pantries
• Clean and store equipment, cold rooms, workspaces, rooms
• Know and respect HACCP procedures, check temperature readings

Profile wanted

• You have previous experience in the luxury sector.
• You have a degree in Cuisine, Hotels, Restaurants.
• You are organized and attentive, have a sense of detail and discretion, join us!

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