Alternation - Experiences, Events & Partnerships Center

Missions

ART: CARTE BLANCHE 2025 and 2026 & OTHER ARTISTIC EVENTS

· Development of the Carte Blanche Ruinart program in France and abroad: assistance in the construction of 360° guidelines relating to the activation of the program, agency briefs for the creation of scenographic spaces and their production, support for the development of experiences and follow-up with the various service providers, coordination and implementation of artistic collaborations, logistical management

· Project management at the cross-cutting level with internal teams, markets, partners and agencies in the deployment of the Maison's experiential and artistic programs

· Coordination of partnerships with art fairs: support for the establishment of lounges and Ruinart visibility tools at international events, and coordination of communication tools

· Definition of precise key learnings, port-mortem analysis of activations and reporting

FOOD FOR ART & FOOD PROGRAMS

· Assistance in the organization of events related to the program: dinners and food experiences with Chefs, artists and agencies

· Support for the strategic thinking of Wine & Food programs (benchmark, brainstormings)

INTERNAL ORGANIZATION SUPPORT

· Monthly benchmark of event trends and innovations

· Assistance in writing reports for distribution top management (CoDir, Copil, Brand Committee, Post mortem events...)

· Organization: support from the International Consumer Experiences Manager on PowerPoint presentations, project management, and follow-up with markets

Profile

• Education: 5th year Master's degree such as a higher school of communication, business school with a specialty in communication or university equivalent

• International profile is a plus
• Significant experience of at least one year in marketing/communication

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TECHNICAL SKILLS/KNOW-HOW:

• You already have one or more experiences in marketing/communication (internship or work-study program). You have a knowledge of project management and have the basics on marketing/communication tools and techniques.
• You can easily use the Office suite.
• You have excellent interpersonal skills, and know how to work transversely with various stakeholders with a strong team spirit.
• You are autonomous and proactive, rigorous with a great attention to detail, organized, agile and you know how to manage the unexpected with maturity.
• You have an appetite for the world of art and gastronomy.
• You are creative, are sensitive to luxury and image, to CSR commitments and have a sense of aesthetics.

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