Alternance Cellar Shop
Start date
Prerequisites
Job description
Missions
La Grande Épicerie de Paris, created in 1923, is a true Parisian institution, where selectivity and creativity intersect for a gourmet and unique customer experience. La Grande Epicerie de Paris offers its customers a wide range of quality products, more than 30,000 references, in a luxurious space.
Within this subsidiary of Le Bon Marché (LVMH group) of nearly 600 employees, we are looking for a:
Within the Cellar area and attached to the Department Manager, you welcome and inform customers while ensuring the restocking and quality of products in order to develop the department's turnover.
Your main missions:
Welcome the customer, research their needs, offer them a wide variety of wines and spirits. Advise the customer, support him in his choices, argue, proceed with the sale, make additional sales and build customer loyalty. Proceed to cash out.
Ensure the attractiveness and good maintenance of the department by participating in the installation, restocking, cleaning and promotion of products
Participate in tastings prior to purchases. Participate in the establishment of tastings by winemakers. Possibility of offering and hosting tastings for customers.
Participate in the daily life of the department: inventories and order preparation...
Profile
Currently studying for an additional degree in sommellerie or equivalent, you want to continue to progress in this field.
Listening to the customer, you know how to share your knowledge and your taste for products
You have a sense of service, a commercial sense
You are dynamic, rigorous, organized and autonomous
You have excellent interpersonal skills and a taste for teamwork.
The Bon Marché Group is committed to diversity and diversity. We recruit and recognize all talent.
Company description
In 1923, Le Bon Marché Rive Gauche housed on its ground floor, a uniquely refined grocery store, now located in a neighboring building at the corner of the historic Rue de Sèvres. A true reference in the capital, La Grande Épicerie de Paris offers 30,000 items on its 2900m² of surface, 30,000 items, often exclusively, or made on site. Every day, pastry chefs, bakers and apprentices work hard, under the leadership of Remi Robert, Director of Gastronomy and Production. Everyone is committed to excellence and, always respecting tradition, to creating the most unexpected recipes. As for the House's “product experts”, veritable encyclopedias of good taste, they crisscross the regions to bring back their unique discoveries from their travels.Since 2013, after 18 months of work, the creation of the suspended restaurant La Table on the first floor and La Cave on the first floor of the store and La Cave in the basement of the store, La Grande Épicerie in the basement of the store, La Grande Épicerie de Paris, more than ever, is intended to be the unmissable event for all epicureans. On November 9, 2017, the Grande Épicerie de Paris, the right bank in the very lively Rue de Passy. Selection, generosity, expertise, authenticity, quality, quality, rarity and passion, all the spirit of La Grande Épicerie is transported to the right bank, enhanced by some singularities specific to this new place.The decor, a true ode to gluttony, majestically highlights the products, from the humblest to the most sophisticated, and the most sophisticated. Each level has a few surprises in store, the tasting areas are multiplying, and the top floor, bathed in natural light, is entirely dedicated to the Le Rive Droite restaurant.
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