- Take part in the adventure as part of a passionate team striving for excellence.
- A day in the life of our apprentice chef requires a lot of energy. It is necessary to be rigorous in the face of situations that are never the same, and creativity to face new challenges every day.
- You will love your work and serve our customers proudly.
- You will be responsible for advising our highly demanding customers as well as for serving cocktails and drinks in accordance with the very precise rules of the profession.
In addition, you:
- Ensure the supply, installation and service at the bar by intervening in the optimal health and safety conditions in force.
- Welcome and advise the customer.
- Contribute to customer loyalty and development.
- Promote the establishment's products.
First of all, you are preparing for a hotel training course with ideally a Barman/Barmaid Complementary Mention.
In addition, it is important to have a very good command of English as well as French.
In addition, you are motivated, have a great team spirit and have an excellent presentation.
Finally, you are passionate about the world of luxury, you will never lose sight of the fact that your main objective is to allow our guests to experience unforgettable moments.
You are passionate about your job.
You have a spirit of discovery and a real appetite for creativity.
Indeed, you will assist the Bar Chef in the choice of cocktails. You will help develop a menu of cocktails, drinks and new varied and original creations and thus satisfy and make this moment memorable for our guests with high standards.
Located on Avenue Montaigne, next to the Théâtre des Champs-Élysées, the Hotel Plaza Athénée brings French luxury to this district, which has become the center of high fashion in Paris.
Built in 1911 by the hotelier Jules Cadillat and inaugurated two years later in April 1913, the Hotel Plaza Athénée is located on Avenue Montaigne, pierced in 1850 and lined with sumptuous residences and renowned cabarets. The hotel quickly established itself as one of the most popular palaces in the City of Lights, so much so that it doubled its size during the Roaring Twenties.
In 1936, the iconic Le Relais Plaza brasserie opened its doors: already revolutionary at the time, the Art Deco layout designed by Constant Lefranc was inspired by the first-class dining room in Normandy.
The opening in 1946 of the Christian Dior House a few steps from the hotel marked the beginning of a long history with fashion as other designers settled in its wake. Avenue Montaigne then became the fashion hotspot in Paris, and the Hotel Plaza Athénée became the meeting place for its customers.