Cooking Apprentice

Mission description

The Barrière Lille Resort is looking for a Cooking Apprentice

Under the responsibility of our Chefs de Cuisine, you will integrate a brigade of 40 people within our Resort, a 5* hotel including a Spa, a Casino, two restaurants (gastronomic and brasserie), three bars, a seminar area, a theater and with a staff of 280 employees.

You will be under the responsibility of the Apprenticeship Master in charge of helping to set up and prepare the dishes.

Missions

• Support the party leader in the delivery of the service and participate in team cohesion
• Ensure the installation, cleaning and preparation of equipment
• Provide service according to instructions and guidelines (cooking, preparation, decoration, etc.)
• Respect and enforce the health and safety rules set by the Chef and the Management in accordance with HACCP principles
• Ensure that your workstation is clean.

Work at Barrière:

• The 13th month and profit-sharing
• Mobility opportunities in France and abroad
• Personalized training to develop your potential via our Barriere Campus
• Collaborative rates for dream shows and weekends
• Parking available for our talents
• Meals at low prices
• The increase in the hours at night

Apprenticeship contract - 39 hours/week
Monthly salary according to higher than legal diploma - Apprentice status
Rotating and variable schedules
Work weekends and holidays - Establishment open 365 days/year

Starting in January 2025.

RECRUITMENT PROCESS

1. Telephone prequalification
2. Interview with the Chefs
3. Welcome to Barrière!

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