Pastry Apprentice (M/F)

Located on Avenue George V, in the heart of the Golden Triangle, a luxury and fashion district, nestled between the Seine and the Champs-Élysées, the Bulgari Hotel Paris is a new hotel experience where the codes of Italian hospitality merge, the codes of Italian hospitality, the codes of Italian hospitality, the Bulgari jewelry heritage, and the prestigious history of the City of Lights. With 76 rooms and suites including the Bulgari Penthouse, an exceptional private apartment of nearly 400 m² with its own panoramic roof garden of 600 m² embracing all the monuments of the capital, the Bulgari Hotel Paris was designed, like all Bulgari Hotels & Resorts, by the Italian architecture studio Antonio Citterio Patricia Viel. The building and facade of the Bulgari Hotel Paris were designed and transformed by Antonio Citterio Patricia Viel in collaboration with the French architectural firm Valode & Pistre. The Bulgari Hotel Paris unveils for the first time in France a unique gastronomic concept imagined by chef Niko Romito for Bulgari Hotels Awarded 3 Michelin stars for his Reale establishment in the Abruzzo region of Italy, Niko Romito reinvents the tradition of the transalpine table by focusing on the ingredients and the essential characters of culture and elegance and vitality made in Italy. The quintessence of know-how as well as products is combined with new techniques.