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angelina
Head of party m/f
Palace of Versailles, Versailles, France
Start date
September 2025
Prerequisites
Job description
Missions:
- Ensure the adequacy between the dishes you prepare and the technical sheets (content, presentation,...)
- Participate in the reception of raw materials
- Help assess procurement needs and manage inventory and orders
- Respect HACCP standards (handling of foodstuffs and specific equipment)
Profile
- Adaptability, rigor, autonomy, dynamism and reactivity
- Good manager
- Mastery of HACCP standards
Company description
Created in 1903 (120 years this year), Maison Angelina is a luxury Parisian institution with a prestigious image that symbolizes the “French Art of Living” throughout the world. Angelina is known for its pastry collections, its famous Mont-Blanc and its old-fashioned hot chocolate whose secret recipe has remained unchanged for 120 years. We also offer a wide range of savory dishes.
The brand, which now has around thirty points of sale (most of them abroad), is continuing its international development.
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Legal notices - Confidentiality policy - Cookie management policy
© 2025 French Hotel Institute - 7 rue Léo Delibes, 75016 Paris
Legal notices
Confidentiality policy
Cookie management policy
Legal notices
Confidentiality policy
Cookie management policy