Bakery internship
Start date
Prerequisites
Job description
Main missions
- You will participate in the making of the creations that are entrusted to you: cooking, bread production, pastries...
- You will have to respect the ratios defining the quantities of products to be used and follow the technical data sheets.
- Your objective will be to minimize losses and optimize the use of raw materials.
- You will ensure strict compliance with health and safety standards.
- You will participate in the implementation.
Your profile
- You have a background in baking, mastering basic techniques.
- Your passion for this job pushes you to surpass yourself in each preparation.
- You have an impeccable presentation, respecting dress standards with care.
- Your dynamism and rigor make you a meticulous and committed professional.
Company description
Located on Avenue Montaigne, next to the Théâtre des Champs-Élysées, the Hotel Plaza Athénée brings French luxury to this district, which has become the center of high fashion in Paris.
Built in 1911 by the hotelier Jules Cadillat and inaugurated two years later in April 1913, the Hotel Plaza Athénée is located on Avenue Montaigne, pierced in 1850 and lined with sumptuous residences and renowned cabarets. The hotel quickly established itself as one of the most popular palaces in the City of Lights, so much so that it doubled its size during the Roaring Twenties.
In 1936, the iconic Le Relais Plaza brasserie opened its doors: already revolutionary at the time, the Art Deco layout designed by Constant Lefranc was inspired by the first-class dining room in Normandy.
The opening in 1946 of the Christian Dior House a few steps from the hotel marked the beginning of a long history with fashion as other designers settled in its wake. Avenue Montaigne then became the fashion hotspot in Paris, and the Hotel Plaza Athénée became the meeting place for its customers.
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