Cooking course
Start date
Prerequisites
Job description
You will work under the responsibility of our Head Chef.
Missions
-Participate in cooking, according to the technical sheets established by the Chef
- Participate in the storage and packaging of products
- Ensure the cleanliness of your workstation and work environment
- Prepare for shipment and ensure the good presentation of the food.
Company description
Leader in casinos in France and a reference in luxury hotels, restaurants, leisure and entertainment, Barrière is reinventing itself every day. At the crossroads between iconic destinations and iconic establishments, Barrière has shaped much more than a heritage: its signature.
From Normandy to Deauville to Fouquet's in New York, it is through its unique and authentic French way of life that the Group stands out. In its 33 casinos and clubs, Barriere embodies the passion for gaming, the festive spirit, and the taste for entertainment.
Founded in 1912 and co-chaired today by Joy Desseigne-Barrière and Alexandre Barrière, Barrière remains a family business where the values of hospitality and excellence are transmitted from generation to generation, within its teams in France and abroad. And to you tomorrow too?
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