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Hotel Plaza Athenee
Hotel Plaza Athenee

Restaurant Management Internship - Stewarding (M/F) M/F

25 Avenue Montaigne, Paris
25 Avenue Montaigne, Paris

Start date

September 2025

Prerequisites

Job description

Missions

  • You will be creative in the search for new products to be implemented at the hotel's various points of sale.
  • You will be in charge of the up-to-date inventories of the hotel's VVA stocks (Tableware, Glassware, Silverware) as well as small kitchen equipment.
  • You will be in charge of sourcing new catering products.
  • You will be the link between the kitchens and the points of sale for everything related to the equipment.
  • You will participate in the management of orders and the receipt of deliveries from VVA (Tableware, Glassware, Silverware).
  • You will supervise the Stewarding team of around 20 people on a daily basis.
  • You will coordinate the various catering points and help with the logistics of all F&B events.
  • You will be in charge of managing breakage in order to understand the causes.
  • You will participate in the training of newcomers to the team.

Profile

  • You are the holder of a hotel training.
  • You are equipped with a excellent presentation.
  • You have a excellent sense of organization.
  • You are autonomous and rigorous in your work.

Company description

Hotel Plaza Athénée is part of the Dorchester Collection group. At Dorchester Collection, we work with the most talented and unique people in our industry, who always ensure the extraordinary experience for Dorchester Collection guests and the hotels within. After all, it is our people who bring our vision to life. As part of the Dorchester Collection family, we will support your development by nurturing your personality, creating a transparent culture of collaboration and the appreciation of trust. With the support of our annual personal development planning, personalized learning opportunities, and our Academy programs, you will participate in creating a personalized experience.

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