Restaurant Management Internship - Stewarding (M/F) M/F

Missions

• You will be creative in the search for new products to be implemented at the hotel's various points of sale.

• You will be in charge of the up-to-date inventories of the hotel's VVA stocks (Tableware, Glassware, Silverware) as well as small kitchen equipment.

• You will be in charge of sourcing new catering products.

• You will be the link between the kitchens and the points of sale for everything related to the equipment.

• You will participate in the management of orders and the receipt of deliveries from VVA (Tableware, Glassware, Silverware).

• You will supervise the Stewarding team of around 20 people on a daily basis.

• You will coordinate the various catering points and help with the logistics of all F&B events.

• You will be in charge of managing breakage in order to understand the causes.

• You will participate in the training of newcomers to the team.

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Profile

• You are the holder of a hotel training.

• You are equipped with a excellent presentation.

• You have a excellent sense of organization.

• You are autonomous and rigorous in your work.

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