Cooking Intern - Plénitude*** Gourmet Restaurant (M/F)

Missions

• Guarantee the constant quality and creativity of its part
• Ensuring the excellence of the customer experience
• Join the kitchen team
• Observe and reproduce technical gestures
• Carry out simple tasks related to the preparation of culinary preparations, the setting up and the serving of dishes
• Respect safety and hygiene rules
• Maintain your workstation and work equipment
• Inform your hierarchy of any “abnormal” situation concerning the safety or risks of accidents of customers or colleagues.

Profile

Knowledge and skills required:

• Experience in an equivalent institution required
• Good knowledge of cooking techniques, recipes and products

Job requirements:

• Passion for gastronomy, cooking
• Adaptability
• Sense of discipline
• Autonomy
• Desire to learn and progress in your field by participating in all types of work in the kitchen
• Represent Maison Cheval Blanc by maintaining a careful image and a professional attitude
• Know the standards and norms of Maison Cheval Blanc

Degrees/Training:

• CAP, BEP or BT, BTS cuisine
• Professional catering baccalaureate or hotel technology baccalaureate

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